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A SEASON OF EVENTS


The spectacular surroundings of the Grand Hotel Excelsior Vittoria are a focal point for the very best in art, culture, gastronomy and social occasions. With a reputation for luxury, comfort and indulgence, you can be sure of a unique and memorable experience, whatever your reason for visiting.
With concerts, art exhibitions, gourmet dinners, Christmas and New Year celebrations and more, our 2018 season puts the Excelsior Vittoria at the heart of the local art and entertainment scene.
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Christmas Eve Dinner

A delicious meal in an exclusive atmosphere, with music and a personal menu signed by the Executive Chef Antonino Montefusco.
Here, he reinterprets the best of traditional Christmas fayre, delighting diners from the first to the last course..
From 7,30 pm

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Christmas Lunch Hidden Boxes

Enjoy Christmas lunch in the fabulous setting of Sorrento’s Grand Hotel Excelsior Vittoria.
The Christmas menu will be carefully crafted by Chef Antonino Montefusco, mixing tradition with his personal touch.
From 1 pm

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Private concert with Master Henry Yves

The Grand Hotel Excelsior Vittoria is honoured to host a private concert by the renowned pianist and composer, Henry Yves, trained at the Paris National Conservatory in the 1970 and 1980s. He studied chamber music, accompaniment and vocal direction with Pierre Sancan, which resulted in him winning seven first prizes before he reached the age of 22. After having worked for three years with Aldo Ciccolini, he achieved another first prize, this time at the Robert Schumann International Competition in Zwickau. In January 2010, he was elevated to the rank of Officer of Arts and Letters by Frédéric Mitterrand, Minister of Culture and received the Gloria Artis from the Polish State for his contribution to France’s Chopin Year. Next year, he replaces Alain Duault as President of the Nohant Chopin Festival.
Concert start at 7,30 pm followed by an aperitif.

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New Year's Eve

There are no finer, more elegant, New Year celebrations than those that take place at Sorrento and the Grand Hotel Excelsior Vittoria.
The town’s Christmas and New Year's Eve traditions are famous worldwide. The Sorento streets are decorated with lights and colours from early November, Christmas trees are set up in squares and there are festive meals and New Year's Eve celebrations which culminate in fireworks that illuminate the picturesque skyline.
For many, the New Year's Eve dinner at the Grand Hotel Excelsior Vittoria is the occasion of the year.
The menu is prepared by the hotel's Executive Chef Antonio Montefusco, who selects his ingredients based on the evening’s theme (which he keeps top secret!).
This is an exceptional evening which sees guests, artists, the Fiorentino family, the hotel management and staff all join together to celebrate the New Year.
Aperitif start at 7,30 pm - followed by dinner... followed by dances until dawn!

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New year's Brunch

Staged in the splendid setting of the frescoed Vittoria Room of the Grand Hotel Excelsior Vittoria,
the traditional New Year’s Day Brunch is famous for bringing the festive season to the dining table.
Inspired by a fusion of Neapolitan culinary tradition and international cuisine, the hotel’s
Executive Chef Antonio Montefusco brings his own life’s experience to the table.
This includes his teenage years, his time abroad and all the experiences he has accumulated during his career.
His trademark balance of tradition and innovation will provide a rich and varied culinary treat to celebrate the start of the New Year in style.
Musical marvels, Francesco Nastro, Giuseppe La Pusata and Aldo Vigorito, will bring some additional jazz flavours to this special event.
From 11,30 am

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